Before it was a popular brick-and-mortar in Bushwick, Sweet Chili started a food truck. So when COVID-19 made take-out and delivery the primary means of restaurant survival, founder and Top Chef alum Lisa Fernandes returned to her roots.
Read MoreBefore it was a popular brick-and-mortar in Bushwick, Sweet Chili started a food truck. So when COVID-19 made take-out and delivery the primary means of restaurant survival, founder and Top Chef alum Lisa Fernandes returned to her roots.
Read More